Description

Farmhouse Brown Butter Honey Loaf
Warm, buttery, and just a touch sweet.

Slow-baked in our farmhouse kitchen, this tender loaf is made with nutty brown butter, pure local honey, and hearty oats for a soft, comforting crumb and golden crust. Every bite carries the warmth of caramelized butter and the gentle sweetness of honey—a true taste of home.

Ingredients:
11 Kettle Farm blend of organic unbleached hard-milled red winter wheat flour, organic rolled oats, butter, organic honey, water, sea salt, wild sourdough starter, organic a2 milk.

How to enjoy:
Toast and top with fresh butter, pair with sharp cheeses, or serve alongside soups and stews.

No fillers. No shortcuts. Just rich, real ingredients from our kitchen to yours.

Allergen Warning: Made in a home kitchen that may handle nuts, dairy, eggs, and wheat.

Made in our home kitchen.