Polish-American family farm • Lagrangeville, New York

Farm Raised. Family Made.

A family farm, farm stand, and small-batch kitchen built around the food we wanted for our own family and the trust we wanted to offer our community.

Family Owned

Krystian, Kinga & family

Certified Organic Crops

NOFA-NY • Verify Operation 3252026009

Small-Batch Kitchen

Made here with recognizable ingredients

Lagrangeville, NY

A real working farm and local pickup stand

Northern Dutchess News feature showing Krystian and Kinga Terepka with their hens at 11 Kettle Farm
Krystian and Kinga with their hens, featured in Northern Dutchess News.

THE PEOPLE BEHIND THE FOOD

Meet the Family Behind 11 Kettle Farm

We are Krystian and Kinga, a Polish-American family raising our children in Lagrangeville while building the kind of farm and kitchen we wanted for our own table. The work is personal because our family eats what we raise and bake too.

Our roots shape the way we work: feed people generously, respect animals and land, waste little, keep good records, and give a straight answer when someone asks what is in their food or how it was produced.

CURRENT FARM UPDATE

What Is Happening at the Farm Now

Our newest Farm Journal entry shows what is baking, growing, available, or changing at 11 Kettle Farm. Updates from our official Facebook page are also preserved here on our website.

This Farm Started With a Family Question

Where did our food come from? What did the animals eat? What was actually in the bread, cookies, and everyday products we were bringing home? And if we wanted something simpler, more transparent, and closer to the way our families used to eat, could we build it ourselves?

That question became 11 Kettle Farm. What began as a way to feed our own family grew into a mission to raise, make, and sell food we are proud to put on our table and yours.

Fresh From 11 Kettle Farm

Our weekly selection changes with the season, the flock, the kitchen, and the realities of a small working farm. We would rather sell out than lower the standard just to keep a shelf full.

Know Exactly What You Are Buying

Every product should tell you whether it was raised here, made here, grown here, or sourced from another trusted producer. Certification and ingredient claims are stated product by product.

Raised or Grown Here

Animals and crops produced at 11 Kettle Farm, with the farming practices and organic status explained clearly.

Made Here

Small-batch baked goods made by our family, with full ingredients, allergens, and certification wording on the product page.

Sourced Clearly

Feed and selected goods from named producers are identified as sourced products, never presented as something we manufactured.

The Farm Behind the Feed

Our social posts are intentionally less polished than an advertisement. They show the bread coming out of the oven, the eggs returning after a winter slowdown, garden harvests, livestock, family milestones, and the work between the finished products.

Pasture-raised eggs from 11 Kettle Farm hens
Eggs are seasonal agriculture, not an assembly line.
Rustic sourdough bread baked at 11 Kettle Farm in Lagrangeville NY
The sourdough process we share from shaping through the finished loaf.
Gloucestershire Old Spots pigs raised at 11 Kettle Farm
Heritage livestock is part of the daily story behind the farm.

Polish-American Roots

Our heritage shows up in the way we think about food: feed people well, waste little, respect the work behind a meal, and never forget that the kitchen is one of the places a family becomes a family.

We bake with that spirit in mind. Small batches. Familiar ingredients. Patience where patience matters. Food that feels closer to Babcia’s kitchen than a factory line.

Hudson Valley Community

11 Kettle Farm is rooted in Lagrangeville and Dutchess County. We believe local farms should strengthen the places around them, so we choose local businesses and suppliers when practical and work to keep more of what we spend circulating in the Hudson Valley.

When you support us, you are supporting a working family farm, local agriculture, and a way of buying food that still allows you to ask the producer a real question and get a real answer.

Clean Ingredients. No Shortcuts.

We prioritize recognizable ingredients and organic ingredients in our baking because the kitchen follows the same rule as the farm: if we do not feel good serving it to our own family, it does not belong in something we ask you to buy.

We make products in small batches and avoid building the brand around artificial flavors, unnecessary preservatives, and long ingredient lists designed more for industrial shelf life than for a family table.

Organic With Accountability

Our current NOFA-NY certificate confirms 11 Kettle Farm LLC is certified to USDA organic regulations for the Crops category, effective July 29, 2026. We treat that precision as part of earning trust.

Not every item sold by a certified farm is automatically certified organic. We distinguish certified products from products made with organic ingredients and welcome questions about the status of any specific item.

VERIFIED CUSTOMER EXPERIENCES

What Our Neighbors Say

5/5 Google Review

“Fresh chicken and eggs, absolutely delightful and delicious.”

Geri

5/5 Google Review

“Best eggs and service!!!”

Ioana

5/5 Google Review

“They are friendly and accommodating.”

Dominika

How Farm Pickup Works

1. Shop Online

See what is truly available that week.

2. Reserve Your Order

Order before small-batch items sell out.

3. Pick Up at the Farm

Collect your order in Lagrangeville following your pickup instructions.

Follow the Real Farm Story

For the newest farm stand menus, baking, animals, crops, family moments, and muddy-day reality, follow 11 Kettle Farm directly.

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