Polish-American Family Farm • LaGrangeville, New York
Heritage Food, Made the Old Way
USDA Certified Organic crops, slow-fermented sourdough, and small-batch baking with ingredients you can pronounce. Our rule is simple: if we sell it, we eat it.
Fresh From 11 Kettle Farm
Our weekly selection changes with the season, the flock, the kitchen, and the realities of a small working farm. We would rather sell out than lower the standard just to keep a shelf full.
Fresh from the farm this week
Order online for pickup at the stand, or stop by on the weekend.
Sourdough Sandwich Bread$10.00/eachSourdough Sandwich Bread
Soft, fluffy, and full of homemade goodness! Our Sourdough Sandwich Bread is handcrafted in small batches using organic ingredients, a traditional sourdough starter, and a slow fermentation process for a deliciously rich flavor and tender texture.
With its golden crust and soft, sliceable interior, this loaf is perfect for everyday sandwiches, morning toast, French toast, or simply enjoyed warm with butter. Add to orderLearn more
Maple Crunch Trail Granola Mix$12.00/bagMaple granola with organic oats, nuts, seeds, and maple syrup. Baked in small batches. Add to orderLearn more
Stone House Grain 17% Organic Poultry Layer Feed (50 lb)$32.00/bagCertified organic layer feed by Stone House Grain for hens 18+ weeks, with calcium blend. 50 lb bag. Add to orderLearn more
Stone House Grain 16% Organic Soy-Free Poultry Layer$36.00/bagCertified organic, soy-free layer feed by Stone House Grain for hens 18+ weeks. Add to orderLearn more
Stone House Grain Organic Scratch Grain$25.00/bagCertified organic scratch grain by Stone House Grain. A poultry treat that encourages natural foraging. Add to orderLearn more
Stone House Grain 15% Organic Hog Grower$30.00/bagCertified organic grower ration by Stone House Grain for pigs in the growth stage. Add to orderLearn more
Family Owned
Certified Organic Crops
Small-Batch Kitchen
Made here with recognizable ingredients
Self-Service Farm Stand
Saturday & Sunday, 9 am – 6 pm
THE PEOPLE BEHIND THE FOOD
Meet the Family Behind 11 Kettle Farm
We are Krystian and Kinga, a Polish-American family raising our children in Lagrangeville while building the kind of farm and kitchen we wanted for our own table. The work is personal because our family eats what we raise and bake too.
Our roots shape the way we work: feed people generously, respect animals and land, waste little, keep good records, and give a straight answer when someone asks what is in their food or how it was produced.
This Farm Started With a Family Question
Where did our food come from? What did the animals eat? What was actually in the bread, cookies, and everyday products we were bringing home? And if we wanted something simpler, more transparent, and closer to the way our families used to eat, could we build it ourselves?
That question became 11 Kettle Farm. What began as a way to feed our own family grew into a mission to raise, make, and sell food we are proud to put on our table and yours.
Our Promise
Nothing We Wouldn’t Feed Our Own Family
We’re a Polish-American family raising our children on this land. Every loaf, cake and harvest that leaves the farm is something we put on our own table first. Flour, water, salt, butter, honey, poppy seed: simple ingredients, the way our grandparents cooked. No shortcuts, no preservatives, no long labels.
“If we sell it, we eat it.”
— Krystian & Kinga, 11 Kettle Farm
Know Exactly What You Are Buying
Every product should tell you whether it was raised here, made here, grown here, or sourced from another trusted producer. Certification and ingredient claims are stated product by product.
Raised or Grown Here
Animals and crops produced at 11 Kettle Farm, with the farming practices and organic status explained clearly.
Made Here
Small-batch baked goods made by our family, with full ingredients, allergens, and certification wording on the product page.
Sourced Clearly
Feed and selected goods from named producers are identified as sourced products, never presented as something we manufactured.
Polish-American Roots
Our heritage shows up in the way we think about food: feed people well, waste little, respect the work behind a meal, and never forget that the kitchen is one of the places a family becomes a family.
We bake with that spirit in mind. Small batches. Familiar ingredients. Patience where patience matters. Food that feels closer to Babcia’s kitchen than a factory line.
Hudson Valley Community
11 Kettle Farm is rooted in Lagrangeville and Dutchess County. We believe local farms should strengthen the places around them, so we choose local businesses and suppliers when practical and work to keep more of what we spend circulating in the Hudson Valley.
When you support us, you are supporting a working family farm, local agriculture, and a way of buying food that still allows you to ask the producer a real question and get a real answer.
Clean Ingredients. No Shortcuts.
We prioritize recognizable ingredients and organic ingredients in our baking because the kitchen follows the same rule as the farm: if we do not feel good serving it to our own family, it does not belong in something we ask you to buy.
We make products in small batches and avoid building the brand around artificial flavors, unnecessary preservatives, and long ingredient lists designed more for industrial shelf life than for a family table.
Organic With Accountability
Our current NOFA-NY certificate confirms 11 Kettle Farm LLC is certified to USDA organic regulations for the Crops category, effective July 29, 2026. We treat that precision as part of earning trust.
Not every item sold by a certified farm is automatically certified organic. We distinguish certified products from products made with organic ingredients and welcome questions about the status of any specific item.
What Our Neighbors Say
Fresh chicken and eggs, absolutely delightful and delicious.
Geri · 5/5 Google Review
Best eggs and service!!!
Ioana · 5/5 Google Review
They are friendly and accommodating.
Dominika · 5/5 Google Review
How Farm Pickup Works
1. Shop Online
See what is truly available that week.
2. Reserve Your Order
Order before small-batch items sell out.
3. Pick Up at the Farm
Collect your order in Lagrangeville following your pickup instructions.
When the stand is open
Opening soon
- Saturday 9 AM – Sold Out
- Sunday 9 AM – Sold Out
Find the farm stand
What Is Happening at the Farm Now
Our newest Farm Journal entry shows what is baking, growing, available, or changing at 11 Kettle Farm. Updates from our official Facebook page are also preserved here on our website.
- October 24, 2026We’re Open This Weekend: Stop By and Say HelloWe’re open Saturday and Sunday at 11 Kettle Farm! Stop by the farm stand in Lagrangeville on October 24–25, 2026 and say hello. We truly enjoy getting to know the neighbors and families who support our little Polish-Amer
- October 17, 2026Fresh This Weekend: Sourdough, Crumb Coffee Cake & Midnight Hazelnut Eclipse BrowniesWe’re back at the 11 Kettle Farm stand this weekend with a few homemade favorites—and something new from our family kitchen. Fresh at the Farm Stand • Artisan Sourdough Bread — Freshly baked with a beautiful crust and a
- October 12, 2026Farm Vlog Episode 3: Young Organic Egg Layers on PastureWelcome back to 11 Kettle Farm. Episode 3 of our farm vlog is here, and this week looks a little different at our family farm in Lagrangeville. We took a break from baking and running the farm stand while we celebrated a
The Farm Behind the Feed
Our social posts are intentionally less polished than an advertisement. They show the bread coming out of the oven, the eggs returning after a winter slowdown, garden harvests, livestock, family milestones, and the work between the finished products.
Hear what's fresh
Get a note when eggs are back, a new bake is ready, or the stand restocks.
Get our updates
Follow the Real Farm Story
For the newest farm stand menus, baking, animals, crops, family moments, and muddy-day reality, follow 11 Kettle Farm directly.
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