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Soft, buttery coffee crumb muffins baked in small batches with organic ingredients. Moist inside, finished with a generous cinnamon-sugar crumb, and made for coffee, breakfast, or the kind of snack that disappears before you get home.
Our farm-stand favorite: soft, buttery crumb coffee cake made in small batches with organic ingredients. Rich, moist cake under a generous cinnamon-sugar crumb topping. Built for coffee, company, and ‘just one more slice.’
Small-batch maple granola made with organic oats, roasted nuts, seeds, and pure maple syrup. Crunchy, lightly sweet, and made for yogurt, breakfast bowls, trail snacks, or eating straight from the bag.
Naturally fermented sourdough made with organic flour, our maintained starter, filtered water, sea salt, and organic olive oil. Crisp crust, chewy crumb, deep sourdough flavor, and a short ingredient list that matches our mission.
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