Farm Stand Update from 11 Kettle Farm
Proudly Polish-American. Homemade. Farm-fresh. Always made with heart. This week, we’ve got some serious treats coming straight from our farm kitchen (with a Polish mama’s touch): Fresh at the stand: Organic Sourdough Bread – crusty on the outside, soft and tangy inside, just like babcia would’ve made if she had a wood-fired oven in the Hudson Valley
Chocolate Chip Cookies – in regular and mini size, because we know you’ll say “just one,” and then take three
11 Kettle Farm Nutty Maple Granola – Wholesome Crunch with a Maple-Sweetened Twist Made in small batches with organic oats, roasted nuts, our homemade brown sugar, and pure maple syrup. Perfect over yogurt, in a bowl, or straight from the jar while standing in the pantry “just having a taste.”
Fresh Mint – not just mint… this is old-country mint. Deep green, wildly aromatic, and cut fresh in the morning. Makes the best tea your babcia would’ve sworn cured everything. Use it in lemonade, cocktails, desserts, or just crush a leaf and breathe it in you’ll get it.
Farm-Fresh Eggs – from our happy hens, strutting around like they own the place
Whether you’re from Lagrangeville, Poughkeepsie, Millbrook, Pawling, Hopewell Junction, or just passing through—we’d love to feed you like family.
Visit www.11kettlefarm.com to order online! Made with love, hard work, and a little Polish stubbornness. Stop by this week. Smacznego!
