Broad Breasted Bronze • Giant White • Organic grain
Farm-Raised Turkeys in the Hudson Valley
Holiday turkeys raised with space, care and clean feed at 11 Kettle Farm, LaGrangeville, NY.
Thanksgiving 2026: while we transition our poultry to certified organic, we are not offering turkeys this year. Join the waitlist to reserve your spot in line for our first certified organic turkeys.
Two Breeds, Raised With Care
Broad Breasted Bronze
Known for rich flavor and tender meat, the Bronze is the classic holiday bird, with distinctive bronze feathers and a robust frame. A favorite for families who want a hearty, flavorful centerpiece.
Giant White
Striking white feathers, generous size, lean meat and an excellent yield. A great choice for larger gatherings where everyone wants a second helping.
Feeding and Care
Our turkeys eat organic grain and natural supplements, with no synthetic additives, so they grow strong the natural way. They have plenty of space to roam and behave like turkeys should, which is better for the birds, the soil and the flavor on your table.
We’re now taking the next step: certifying our poultry as organic, joining our NOFA-NY certified organic crops. That’s why we’re sitting out one season. We’d rather do it right than rush it.
Get First Dibs on Our Organic Turkeys
Turkeys are raised in limited numbers. Waitlist members are contacted first when reservations open.
Our self-service farm stand is open Saturday & Sunday, 9 am – 6 pm at 142 Tompkins Rd, LaGrangeville.