Description

11 Kettle Farm Wild & True Sourdough Loaf

Naturally Fermented • Farm-Fresh Ingredients • Unapologetically Delicious

Every bite of our Wild & True Sourdough Loaf is a testament to the art of slow fermentation and high-quality, wholesome ingredients. Crafted with patience and care, this loaf delivers a perfectly crisp crust, a delightfully chewy interior, and a deep, tangy flavor that only true sourdough can offer.

What Makes It Special?

Sourdough Starter – Our lively, thriving culture, lovingly fed and nurtured like a trusted old friend. It’s tangy, resilient, and the heart of every loaf we bake.

Pristine H₂O – Sourced right from 11 Kettle Farm, our tested and filtered water contains no chlorine or mystery minerals—just pure hydration for the perfect rise.

Organic Flour – The foundation of greatness. We use only the finest organic flour, packed with natural nutrients to create that signature chew and golden crust.

Sea Salt – Balance is everything. This mineral-rich salt enhances the deep, complex flavors of our sourdough, making each slice sing.

Organic Olive Oil – A touch of smooth, golden richness that helps create a tender crumb with just a hint of Mediterranean warmth.

Farm-to-Table Goodness in Every Bite

Made with love in our home kitchen, our Wild & True Sourdough is a staple for every table—perfect for toasting, dipping, or enjoying straight from the loaf.

📍 Pick up at: 142 Tompkins Road, LaGrangeville, NY 12540
📞 Call or text to order: 845-605-8223

Allergen Warning: Made in a home kitchen that may handle nuts, dairy, eggs, and wheat.